The Food Service Worker may work anywhere on property. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. PRIMARY DUTIES AND RESPONSIBILITIES: - Inspects workstations for compliance with service standards. - Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. - Provides general stocking duties in service area. - Washes dishes by hand or places them in a dishwashing machine. - Washes work tables, walls, and refrigerators. - Sweeps, mops, cleans and vacuums floors. - Removes trash and garbage to designated areas. - Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. - Attends all allergy and foodborne ...Food Service, Worker, Service, Operations, Retail, Staffing, Food, Armed