Job Details

General Manager (06346) - 2100 N. Rock Road, Suite 600

Manages and assumes responsibility for all functions of an Independent Domino's Franchisee's (“IDF”) restaurant to ensure high quality products and customer service are delivered. Oversee restaurant profitability. Execute all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

Job Duties & Responsibilities

• Manage store staff members.
• Ensure compliance with Company policies, procedures, programs, and systems, and with federal, state, and local laws.
• Document performance issues.
• Maintain overall responsibility for the financial performance of IDF.
• Maintain administrative and cash management responsibilities for IDF.
• Safely interact with customers at their homes.
• Receive and process telephone orders.
• Handle sensitive and confidential customer information responsibly.
• Execute credit transactions and make bank deposits as necessary.

Physical Demands

• Standing: Most tasks performed from a standing position. Walking surfaces include ceramic tile walls with some linoleum in the back area. Height of work surfaces 28”‑48”.
• Walking: Short distances for short durations.
• Sitting: Paperwork normally completed at a desk or table.
• Lifting: Bulk product deliveries made twice a week or more, lifting/moving to walk‑in cooler or other sections. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
• Carrying: Large cans (3 lb 7 oz), pizza sauce (30 lb), trays of pizza dough (12 lb per tray) carried over short distances.
• Pushing: Trays on dollies or pulled; force up to 7.5 lb.
• Climbing: Infrequent stairs or ladder use.
• Stooping/Bending: Forward bending at the pizza assembly station (~30‑45 s, repeated continuously).
• Crouching/Squatting: Occasionally to stock shelves and clean low areas.
• Reaching: Up, down and forward, occasionally above 72 in.
• Hand tasks: Continuous eye‑hand coordination used daily; manipulations such as pizza peel, cutter, and boxes.
• Machines: Use of pencils, pens, computers, telephones, calculators.
• Driving: Deliver pizzas within a designated area; multiple deliveries per shift.

Education & Experience

• High School diploma or GED.
• Two years successful restaurant management or supervision experience with salary progression preferred.
• Basic accounting including invoice reconciliation, debit and credit review, financial statement analysis.
• An equivalent combination of experience and training may substitute for some of the listed position qualifications.

Additional Information

• Must be 18 years of age or older.
• Possess a driver's license valid under the laws of the state(s) where the team member works, proof of insurance, and a satisfactory vehicle.
• Must be able to work scheduled or unscheduled shifts, which will include nights, weekends, and as emergencies arise.
• Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery.
• Bilingual in certain markets.
• Serv‑Safe / Local or State Food Service Certification preferred.

Seniority Level

Not Applicable

Employment Type

Full‑time

Job Function

General Business

Industries

Software Development and IT Services and IT Consulting

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