Job Details

How Youll Do It. Supervise the Food & Beverage team in providing best-in-class service. Coach and develop the team and drive Associate engagement. Uphold operating standards and drive Guest and team safety and satisfaction. Ensure all Guest areas are staffed and functioning efficiently. Manage the operational duties of their department. Control department budgets and spending. Delegate and follow-up on the completion of tasks. Demonstrate Topgolfs Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring. Interact with Guests to check on the quality of their experience. Leverage business metrics and trends to drive performance and to maximize profit and revenue. What Were Looking For 5 years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment. High school diploma or equivalent. Excellent communication, time management and organization s...Beverage Manager, Manager, Beverage, Food, General Manager