Job Details

Greenwood Hospitality Group - - Responsibilities: Prepare all food items according to standard recipes and brand standards to ensure consistency and guest satisfaction.; Prepare daily requisitions for supplies and food items for production.; Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.; Check and control proper storage of product and portion control to maintain quality.; Keep refrigeration, equipment, and work areas clean and compliant with health regulations.