Red Lobster - 555 South West Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; Working as one kitchen, by supporting the Cooks with prep work and prep of Cheddar Bay biscuits