Job Details

Meat Cook / Preparation

We are looking for a highly motivated employee that likes working in the Back of House and takes pride in producing the best product possible. You will need to be a team player that likes to jump in and support all areas. Your daily duties will include: seasoning the meat for the load, unloading the smoker, slicing turkey and ham, pulling chicken, and pulling our pork shoulder/brisket. You will also clean the smokers, empty grease, clean your work station, wash dishes, and sweep/mop the floor.

Work Schedule

• 8 hour shift
• Day shift
• Night shift
• Weekend availability
• Monday to Friday

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount

Hog Wild Pit Bar-B-Q - Wichita -21st and Tyler 8821 W 21st St N, Suite 400, Wichita, KS, 67205