Job Details

Aramark - - Responsibilities: Schedules and assigns daily work activities to staff and supervises the completion of tasks.; Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.; Cooks and prepares food following production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.