Job Details

Sandpiper Healthcare & Rehab Center -

POSITION DESCRIPTION:

Performs a variety of tasks requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

GENERAL DUTIES

• Prepares and cooks food as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Serves and portions meals in an appealing manner
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

QUALIFICATIONS

• The dietary cook candidate will have good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.
• Prior experience in food service and preparation.
• Prior experience in long-term care preferred

BENEFITS

· 401K

· Annual evaluations

· Dental insurance

· Disability insurance

· Electronic documentation

· Employee appreciation events

· Health insurance

· Life insurance

· Modified Comp

· Paid time off

· Tuition reimbursement

· Vision insurance